Burger Changes On The Way

 

McDonald’s is attempting to improve the taste of its Big Mac and Quarter Pounder sandwiches by adding 10 millimeters of Big Mac sauce to its Big Macs and reducing the size of their bun bottoms by three millimeters.

 

The improvements have been in development for years. They will allow the burgers to be hotter and juicier.

 

Listen to Jewel Mornings starting next week to win your $25.00 gift card to McDonald’s twice a morning by playing a new contest called, My Two Faves.

 

 

 

Story Credit

Posted in All Stories, Annoucer Blogs, Derrick Scott, News, Sports

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