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Vegan Cheese Workshop To Benefit Penny Lane
February 3 @ 1:00 pm - 4:00 pm
Join My Tiny Cupboard’s own Helen Rudnicki on Sunday February 3 from 1:00pm-4:00pm at The Ronald Lalonde Community Centre for a vegan cheese making workshop, to benefit Penny Lane Farm Sanctuary, our local not-for-profit sanctuary for at risk equines and farm animals.
The hands on workshop will include which nuts and seeds to use and why, soaking and sprouting, making your own non-dairy milk, and more! The workshop will run approximately 3 hours. Tickets are $75.00- Click Here To Order Your Tickets – Eventbrite
For more information you can e-mail – firstname.lastname@example.org