How One Restaurant Is Dealing With Seagulls

The 3 Sheets Pizzeria, in Perth, Australia, is arming diners with water guns in order to prevent seagulls from stealing their food. The seagulls have been dive-bombing the waterfront restaurant.


Owner Toby Evans tells Radio Australia: “We wanted to so something humanely and there’s not much you can do. So we went down to Toys R Us and bought a load of super soakers, we’ve got one on each of our outdoor tables. We just fill them up with water and when the seagulls get too close the customers unleash Armageddon with water on them. They love it, especially the blokes, they will sit down with a meal and a beer and they get into the spirit of it. The customers appreciate that we are trying to do as much as we can and the customers seem to enjoy it. They go well — we can scare them off a bit and have some fun and the kids love it.”





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Posted in All Stories, Annoucer Blogs, Derrick Scott

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