The menu for the reception after Prince Harry and Meghan Markle’s wedding will feature a bonanza of British produce.
Royal chef Mark Flanagan says many of the dishes will be made from local seasonal produce, including from estates belonging to Queen Elizabeth.
Harry and Markle have personally tasted all the menu items ahead of Saturday’s wedding at Windsor Castle, though details have not been announced.
Some 600 guests are expected at the reception.
Story: Files from Canadian Press