The MEATY Mac & Cheese

 

Do you ever “jazz” up your macaroni & cheese with meat?

Olive Garden restaurants are introducing a new four-meat mac and cheese. Braised beef, Italian sausage, bacon and pan seared beef are infused into the restaurant’s latest carb offering.  This dish is part of the restaurant chains’s Oven Baked Pastas, which also includes:

 

New Smoked Mozzarella Shrimp Rigatoni: Shrimp, smoked mozzarella, and toasted breadcrumbs with rigatoni pasta baked in creamy seafood alfredo sauce with spinach.

 

 

New Asiago Tortelloni Alfredo with Grilled Chicken: Asiago cheese-filled tortelloni baked in our creamy homemade alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with grilled chicken.

 

 

Asiago Tortelloni Alfredo: Asiago cheese-filled tortelloni baked in our creamy homemade alfredo with a blend of Italian cheeses and toasted breadcrumbs.

 

 

 

 

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Posted in All Stories, Annoucer Blogs, Derrick Scott, Whats Happening

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