You Kill It, We Grill It

Some people are planning to eat roadkill for the holidays. Buck Peterson, author of “The Original Roadkill Cookbook”, says “This time of year is perfect for nabbing a deer on the road. The rut is on, and bucks are only thinking about romance, so they’re being much more careless about crossing busy roads to get to the does. In these next three weeks, there are very high chances for fresh meat straight off the road. You don’t want to show up to Grandma’s house empty-handed. That’s just rude. Show up with some deer meat, and everyone will love you.”

 

Photo Credit: Grill that kill

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